Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Garlic Butter Sauce

This garlic butter sauce is great on filets, seafood, and fried chicken!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 sticks (½ cup) unsalted butter, divided
  • Splash of heavy cream
  • 3 tbsp minced garlic
  • 1 medium shallot, very finely minced
  • Pinch of salt
  • ¼ tsp freshly ground black pepper

Method

  1. Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
  2. Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
  3. Purée sauce in batches until smooth. Return to pan and heat through on low heat.