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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Garlic Asparagus

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • ½ medium onion, finely diced
  • 2 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends

Method

  1. Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
  2. Add garlic and cook, stirring, until golden.
  3. Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
  4. Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
  5. Check for taste and adjust seasoning if desired. Serve warm.