Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ cup (60 ml) vinegar
2 Tbsp olive oil
2 tsp garlic salt
2 tsp sugar (optional)
½ tsp dried tarragon
Method
In a small bowl or jar with a tight-fitting lid, combine vinegar, oil, garlic salt, sugar and tarragon.