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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic and Mustard Vinaigrette

Serves 4 · 10 minutes

| Salad Recipes Vinaigrette (from French vinaigre, vinegar) is an emulsion of acid and fat, usually with other flavorings. It is one of the most basic salad dressings.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 clove of garlic, smashed
  • 2 tablespoons vinegar
  • 1 teaspoon prepared mustard
  • 6 tablespoons oil (vegetable, extra-virgin olive, almond, hazelnut, etc.)
  • Salt to taste
  • Freshly-ground pepper to taste
  • Herbs to taste

Method

  1. Mix garlic, salt, mustard, and vinegar until smooth.
  2. Add oil and mix until smooth.
  3. Add pepper and herbs to taste.
  4. Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.