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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Garlic and Lemon Dressing

This is a very simple dressing for salad or pasta.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 small garlic clove
  • 1 sprig rosemary
  • 1 strip of lemon peel (1 x ½ inch)
  • ¾ cup (180 ml) olive oil
  • ¼ cup (60 ml) lemon juice

Method

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice.
  4. Cap the bottle and shake well.