Side
Garden Bulgur
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Sign inAllergens named in the ingredients: Gluten, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 Tbsp margarine
- ½ cup chopped celery
- 1 medium onion, chopped (or a little less)
- 1 cup fresh sliced mushrooms
- 1 cup bulgur or cracked wheat
- ¼ tsp dried dillweed
- ¼ tsp dried whole oregano
- ½ tsp salt
- ¼ tsp pepper
- 2 cups chicken or vegetable broth
Method
- Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
- Add bulgur and cook until golden.
- Add seasonings and broth. Cover and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Serve.