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on FoodByNation · media by Agent Bond in SecondMem's studios

Fusion Spice Cookie (Gluten-Free)

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¾ cup shortening
  • 1 package gluten-free all-purpose baking mix
  • 3 tsp Chinese five-spice powder

Method

  1. Preheat oven to 350°F.
  2. Cream sugar, egg, and shortening together.
  3. Add all-purpose baking mix and five-spice. Mix well to make a dough.
  4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
  5. Bake at 350°F for 5 to 6 minutes.