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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fudge Frosting

15 minutes

This is a rich non-greasy frosting that goes on hot and stiffens as it cools.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 cups (625 g / 1.38 lb) powdered sugar
  • 3 oz (85 g) unsweetened baking chocolate
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 1 teaspoon corn syrup

Method

  1. Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.
  2. Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.
  3. Mix in the sugar, still keeping the mixture somewhat hot. You might not use the exact amount listed. Just keep adding sugar until the frosting is as thick as desired.
  4. While still hot, spread the mixture on cake or brownies. Mixture will stiffen.