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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fudge Brownies

Serves 16 · 35 minutes

| North American Cuisines Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 110 g (1.2 dl or ½ cup or 4 oz) flour
  • 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter
  • 280 g (3 dl or 1 ¼ cups or 10 oz) granulated sugar
  • 2 large, cold eggs
  • 170 g (1.8 dl or ¾ cup or 6 oz) cocoa
  • ¼ tsp salt
  • 1 tsp vanilla essence

Method

  1. Preheat oven to 160°C (325°F or Gas Mark 3).
  2. In a saucepan, melt butter over low heat.
  3. Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.
  4. Stir in salt and mix until even.
  5. Whisk eggs together in a separate bowl, then add to the mixture and stir well.
  6. Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
  7. Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
  8. Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.