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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fruit Ice Pops

This recipe for ice pops uses a blend of fresh fruits.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Mango, peeled and diced
  • Peach, peeled and diced
  • Strawberries
  • Watermelon, diced
  • Pear, juiced

Method

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately