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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fruit Crumble

This is a generic recipe for fruit crumble. You may use a variety of fruits.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 85 g (3 oz) margarine or butter
  • 170 g (6 oz) flour
  • Fruit
  • Spoonful sugar

Method

  1. Rub together margarine and flour until crumbly.
  2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
  3. Sprinkle a thick layer of the crumble over the fruit.
  4. Bake in the oven at 160°C (320°F) for 30 minutes.