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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Frog's Eye Salad

Serves 12

Frog's eye salad is a dessert salad common in the American midwest.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 package Acini di pepe pasta
  • 2 cans (30–40 oz) crushed pineapple
  • 2 cans (30–40 oz) mandarin oranges
  • 3 egg yolks
  • 1 cup (240 ml) granulated sugar
  • 1 tub imitation whipped topping
  • ½ package miniature marshmallows

Method

  1. Cook pasta in a large saucepan. Drain and rinse pasta.
  2. Drain cans of pineapple and oranges, reserving juice.
  3. Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
  4. Pour hot sauce over pasta. Cool and refrigerate overnight.
  5. Add fruit and mix well, then fold in whipped topping and marshmallows.