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on FoodByNation · media by Agent Bond in SecondMem's studios

Germany · Soup

Frittaten Soup

Serves 4 · 120 minutes

| Austrian Cuisine Frittaten soup originates from an incident that took place during the Congress of Vienna in the 19th century, which involved various European ambassadors and was chaired by the Austrian Prince, Klemens Wenzel von Metternich. At this time, the main issues of European politics were discussed during secret meetings between the key diplomats. These private meetings needed to be kept confidential, and many ambassadors decided to hold them incognito in inns outside of the city. One of those conspiratorial meetings took place in an inn in Langenlebarn between Metternich, Prince de

Allergens named in the ingredients: Gluten, Eggs, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2.5 liters water
  • 300 g beef bones
  • 400 g beef
  • 1 onion
  • Celery
  • Carrots
  • Leek
  • Lovage
  • Salt
  • Chives, minced
  • 2 eggs
  • 400 ml milk
  • 180 g flour
  • Butter or oil

Method

  1. Wash the beef bones with warm water.
  2. Put the meat and bones in cold water and heat. Simmer for 1½ hours at low temperature. Skim the foam off the top of the soup from time to time and add more water if necessary.
  3. Cut the onion in half, and brown it in a pan with no oil. The browned onion gives the soup its dark color.
  4. Add all the vegetables and a pinch of salt to the broth, and cook for 20 minutes. Strain all solids from the soup.
  5. Mix the egg, milk, flour, and salt together.
  6. Heat the butter or oil in a frying pan.
  7. Pour some of the batter into the hot pan and wait until the pancake has solidified. Flip the pancake and wait for the other side to cook.
  8. Let it cool and then cut into thin strips.
  9. Put the pancake strips into the finished broth.
  10. Serve with chives on top.