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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Frito Pie (No-bake)

Serves 8

This recipe is based on the recipe for home-made Frito Pie Chili.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 recipe of home-made Frito Pie Chili, hot
  • 1 bag (10 oz / 280 g) Fritos corn chips
  • 1½ cups (350 ml) grated Monterrey Jack cheese
  • 6 Tbsp (90 ml) sour cream
  • 1 small jar of jalapeños

Method

  1. Place a handful of the chips in each of 8 shallow bowls.
  2. Spoon the Frito Pie Chili over the chips.
  3. Garnish with the grated cheese, sour cream, and jalapeños.