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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fried Tiger Lily Pastries

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 oz dried lily bulbs
  • 1 cup water
  • Sugar
  • 3 eggs
  • 10 pastry dough wrappers
  • Vegetable oil

Method

  1. Wash and soak dried lily bulbs for 1 hour. Discard water.
  2. Place bulbs in saucepan with 1 cup water, and cook until soft.
  3. Remove from heat and stir in sugar until it dissolves. Let cool.
  4. Once cooled, beat in eggs.
  5. Fill pastry dough wrappers with the mixture.
  6. Fry pastries in hot oil until golden brown all over.