Fried Rice (Vegetarian)
Serves 5 · 60 minutes
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Sign inSuits: Pescatarian. Allergens named in the ingredients: Soy, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
- 1 pack () bean sprouts, soaked in hot water and drained
- 1 pack () broccoli florets, soaked in hot water and drained
- 1 pack () mushrooms, quartered and soaked in hot water
- ½ pack () cabbage, cut into pieces
- 4 scallions, cut into pieces
- 3 tbsp corn oil
- 3 cloves garlic, minced
- ¼ big onion, chopped
- 1 cup () cooked rice
- 2 tbsp salt
- 1½ tbsp light soy sauce
- 1 tbsp vegetarian oyster sauce substitute (or omit)
- 1 tbsp pepper
Method
- Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
- Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
- Serve.