Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Peanuts.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Potatoes, peeled and sliced
Salt
Groundnut oil
Method
Rinse the potatoes and season with salt.
Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.