Side
Fried Plantain and Egg
30 minutes
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Sign inFried plantain and egg is a Nigerian dish mostly eaten as breakfast.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Plantain
- Vegetable oil
- Egg
- Salt
Method
- Peel and slice the plantain. Season with salt and toss to mix.
- Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
- Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
- Serve the eggs and plantain together.