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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fried Pita Bread with Eggs

Serves 1

This is a westernized version of a dish from Yemen.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 pita bread
  • 2 eggs
  • Salt
  • Black pepper

Method

  1. In a heavy skillet, heat the oil at medium-low temperature.
  2. Tear the pita into small pieces, and add to the hot oil.
  3. Cook, stirring frequently, until the bread is lightly browned and crispy.
  4. Add the eggs and scramble them with the bread.
  5. Season with salt and ground black pepper to taste. Serve hot.