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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Snack

Fried Pickle

Serves 8 · 20 minutes

Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 6 drops hot sauce
  • 3½ cup flour
  • ¾ tsp salt
  • ¾ tsp pepper
  • 1 qt sliced dill pickles
  • Dried dill (optional)
  • Vegetable oil for deep frying

Method

  1. Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. Combine ingredients for the flour mixture, stirring well.
  3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
  5. Sprinkle with dried dill to your liking.