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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fried Pasta

Serves 4 · 30 minutes

A simple salty dish with onions and pasta.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Pasta
  • Oil or butter
  • Salt
  • Garlic, minced
  • Onions, chopped

Method

  1. Boil pasta until tender.
  2. Oil your pan over medium heat.
  3. Add onions and garlic to pan. Cook until transparent and browning.
  4. Add pasta to pan along with more oil and some salt.
  5. Cook pasta, stirring regularly, until it begins to brown.
  6. Add extra salt as needed.
  7. Let it cool and serve.