Fried Green Tomatoes with Tomato and Cheese

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

4–6 green tomatoes
4–6 eggs
¼ cup milk
Salt
Black pepper
Red pepper flakes
½ cup freshly-grated Parmesan cheese
1 cup white flour
2 cups bread crumbs
Italian seasoning
Oil for frying
4–6 red tomatoes, chilled and sliced

Method

Slice the green tomatoes into ¼-inch (0.75 cm) slices.
Combine eggs and milk, whisking until smooth.
Combine salt, pepper, red pepper flakes, Parmesan, and flour.
Combine breadcrumbs and Italian seasoning.
Dip each tomato slice into the egg mixture. Coat with the flour mixture. Dip again into the egg mixture, then finally coat it in the breadcrumb mixture.
Fry breaded tomato slices in oil until golden brown on all sides.
Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato.
Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.