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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fried Eggs (Olive Oil-basted)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 egg
  • Salt
  • Pepper

Method

  1. Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much).
  2. Crack open one egg into the pan. Let fry while basting the yolk with hot oil in order to cook the top. If the egg begins to bubble, lower the heat.
  3. Serve, adding salt and pepper to taste.