Bread
Fried Bread
15 minutes
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Sign inFried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.
Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Self-rising flour
- Milk or buttermilk plus ⅛ tsp baking soda
- Bacon fat
Method
- Mix equal amounts of self-rising flour and milk. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
- Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
- Fry spoonfuls of dough in the skillet until brown and crispy on the bottom. Turn and continue frying until done.