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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fried Bananas

Serves 4 · 20 minutes

| Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 ripe bananas, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon (optional)
  • Vanilla ice cream (optional, for serving)

Method

  1. Heat a skillet or frying pan over medium heat and melt the butter.
  2. Add the banana slices to the pan and sprinkle them with brown sugar.
  3. Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
  4. If desired, sprinkle cinnamon over the bananas during cooking.
  5. Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.