FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Italy
Fresh Herb and Cheese Ravioli Filling
Sign in to save Fresh Herb and Cheese Ravioli Filling to your Favorites.
Sign in
Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper
Method
Beat eggs and place in a bowl. Beat in the cheeses with a fork until well blended. Mix in the herbs and seasoning. Refrigerate until the pasta dough is rolled out.
"Fresh Herb and Cheese Ravioli Filling" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fresh_Herb_and_Cheese_Ravioli_Filling, revision 4516646), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fresh_Herb_and_Cheese_Ravioli_Filling&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.