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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France

French Onioned Chicken

Serves 4

French onioned chicken is a type of dish made from chicken breast.

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Egg, beaten
  • Boneless chicken breast
  • French-fried onions, crushed
  • Paprika (optional)

Method

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. Serve hot.