French Dressing
Serves 6 · 10 minutes
Sign in to save French Dressing to your Favorites.
Sign inFrench dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Suits: Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Method
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.