Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Four in One Pizza

Serves 16 · 40 minutes

One pizza, divided into four flavor quadrants.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cooking spray
  • Corn meal
  • 1 can refrigerated pizza crust
  • 2 teaspoons olive oil
  • ½ cup (2 ounces) shredded cheddar cheese
  • 1½ cups (6 ounces) shredded mozzarella cheese
  • 1 tablespoon chopped red onion
  • ½ cup BBQ sauce mixed with shredded chicken
  • 1 tablespoon shredded (fresh) Parmesan cheese
  • 4–5 ¼-inch slices Roma (aka plum) tomatoes
  • 1 tablespoon thin strips of fresh basil
  • 2 tablespoons pizza sauce
  • 2 slices Canadian bacon, cut in quarters
  • ¼ cup drained chopped pineapple
  • 8–10 slices pepperoni

Method

  1. Preheat oven to 425°F.
  2. Spray cookie sheet with cooking spray.
  3. Sprinkle lightly with cornmeal, if desired.
  4. Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
  5. Brush dough with olive oil.
  6. Bake crust for 6–8 minutes.
  7. Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
  8. In each corner, spread one of the above toppings (or one of your own!).
  9. Sprinkle mozzarella cheese over the top of all.
  10. Bake another 10–14 minutes, until cheese is bubbly but not burned.
  11. Cut each corner into 4 squares.