United Kingdom
Flapjacks (Traditional Scottish Recipe)
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Sign inScottish flapjacks are a type of baked bar dessert made with oats.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 75 g butter or margarine
- 50–75 g light brown sugar
- 1 tablespoon golden syrup
- 175 g porridge oats
Method
- Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.
- Add the porridge oats and blend thoroughly.
- Press into a well-greased 18 cm square sandwich tin.
- Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.
- Cut into rectangles in the tin whilst warm.
- Allow to become almost cold in the tin before removing.
- Enjoy!