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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Flaky Pastry Dough

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound flour, sifted
  • 1 pound butter
  • Water

Method

  1. Divide the butter into four equal pieces.
  2. Cut one butter piece into the flour with a knife.
  3. Mix in just enough water to make a dough.
  4. Roll the dough.
  5. Flake the dough with part of the butter.
  6. Flake until all the butter is in.