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Fish Sticks
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Sign inSuits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 pound cod, haddock, or tilapia fillets, cut in half
- Cornmeal as needed
- Freshly-squeezed lemon juice, as needed
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 2 tbsp smoked paprika
- Oil for deep frying
Method
- Combine all dry seasonings. Set aside.
- Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
- Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
- Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.