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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fireweed Vinegar

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups fireweed blossoms and buds
  • 1 cup rice or white wine vinegar

Method

  1. Rinse blossoms in a colander and let dry.
  2. Place blossoms in a sterilized jar and pour vinegar over the top.
  3. Place mixture in a dark place and allow it to steep for 3 to 4 weeks. Strain vinegar through a strainer or a paper coffee filter.
  4. Store in the refrigerator. For longer storage, process in a boiling water bath for 5 minutes.