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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fireweed Scones

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons butter
  • 1 cup sour cream
  • 1 egg yolk
  • ½ cup fireweed blossoms

Method

  1. Mix dry ingredients together.
  2. Cut the butter into five pieces and cut into dry ingredients until crumbly.
  3. Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
  4. Turn dough out onto a floured surface and sprinkle blossoms on top.
  5. Knead lightly (only about 10 times) to mix flowers in.
  6. Pat out into a square about ¾ inch thick.
  7. Cut into 4 squares, and cut each square diagonally to make 8 scones.
  8. Bake at for 12 to 15 minutes.