Drink
Fermented Soda
Serves 8
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Sign in__notoc__ This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog.
Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ⅛ tsp (0.625 ml) champagne yeast or 2 tsp (10 ml) kefir grains
- ½ tbsp (7.5 ml) soda extract
- 1 cup (240 ml) white sugar
- 2 L water
Method
- Sterilize all your equipment before beginning.
- Combine all of the ingredients in a container suitable for fermentation. Note that gas will be produced during the fermentation.
- Put the container in a warm place, and allow it to ferment for 3 days.
- If desired, strain the finished product. Store in the fridge.