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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Fankasau (Hausa Wheat Puff Puff)

Serves 2 · 60 minutes

Fankasau is a traditional Hausa fritter, common in northern Nigeria.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cups wheat flour
  • 2 cups all-purpose flour
  • 1 tbsp instant yeast
  • Water
  • ½ cup potash water (kanwa)
  • Sugar
  • 1 egg
  • 1 tbsp baking powder
  • Salt
  • Vegetable oil for frying

Method

  1. Combine the flours and yeast in a bowl. Mix in enough water to form a thick, sticky dough.
  2. Cover the dough and allow to rise for about 1 hour until doubled.
  3. Add the potash water, baking powder, sugar, and salt to the dough. Mix well until thoroughly combined.
  4. Divide the dough into suitably sized portions. Dip your hands in oil, and shape the dough portions into rounds with a hole in the center.
  5. Heat a pot of oil. Working in batches, add the dough and deep fry until golden brown on all sides.
  6. Remove the fritters, and drain any excess oil.
  7. Serve fresh.