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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Breakfast

Fall Chanterelle Mushroom Frittata

Serves 5

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 egg whites
  • 2 egg yolks
  • ½ cup milk
  • ½ cup chopped and roasted chanterelles
  • ½ cup low-fat cheddar cheese
  • 1 tsp lemon juice
  • 1 tsp black pepper

Method

  1. Preheat oven to 350°F (175°C).
  2. Combine the whites and yolks in a medium bowl.
  3. Add milk, lemon juice, salt, and pepper.
  4. Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
  5. Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
  6. Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
  7. Serve and enjoy.