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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Eton Mess Easter Sharing Eggs

Serves 4 · 5 minutes

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 medium-sized hollow dark chocolate Easter egg
  • ⅓ cup (80 ml/2.7 fl oz) heavy cream
  • 4 tablespoons raspberry jam
  • ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
  • 1 meringue nest, crumbled
  • 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries

Method

  1. Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
  2. Whip the cream in a mixing bowl to soft peaks.
  3. Fold in 3 tablespoons of jam and the soft cheese.
  4. Spoon the mixture into the egg halves.
  5. Scatter the crumbled meringue nest and apple pieces over top.
  6. Drizzle the egg halves with remaining jam and serve.