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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Espresso Brownies

Serves 20 · 35 minutes

Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 oz (225 g) dark chocolate
  • ¾ cup (90 g / 3 oz) dutch-processed cocoa powder
  • ¾ cup (90 g / 3 oz) instant espresso powder
  • 2½ sticks (310 g / 11 oz) butter, melted
  • 6 eggs
  • 2 cups (400 g / 14 oz) white granulated sugar
  • ½ cup (90 g / 3 oz) brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons vanilla extract
  • 1 cup (140 g / 5 oz) all-purpose flour

Method

  1. Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
  2. Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
  3. Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
  4. Fold in melted chocolate, then sift the flour and fold in.
  5. Pour the mixture into the lined baking pan.
  6. Bake for 20 minutes.
  7. Take the brownie out of the oven and leave it to cool.
  8. Trim the brownie and cut into 20 squares.