Egidi (Pounded Corn)
Serves 4 · 20 minutes
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Sign inEgidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.
Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Fresh corn kernels
- Leaves, for wrapping
- Water
Method
- Grind the corn kernels to make a paste.
- Wrap the paste using wrapping leaves.
- Cook for few minutes.
- Pound using mortar and pestle until the mixture is lump-free.
- Serve with soup.