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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Eggnog

Serves 2

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 eggs, cold
  • 240 ml (1 cup + 1 tablespoon) sugar
  • 2 ml (½ teaspoon) vanilla extract
  • 1 ml ground (¼ teaspoon) nutmeg
  • 180 ml (¾ cup) brandy, cold
  • 80 ml (⅓ cup) dark rum, cold
  • 480 ml (2 cups) cups whipping cream, cold
  • 480 ml (2 cups) milk, cold

Method

  1. Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
  2. Gradually beat in the sugar, vanilla, and nutmeg.
  3. Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
  4. Chill well.
  5. To serve, sprinkle individual servings with more nutmeg.