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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Egg White Carrot Brownies

30 minutes

| Dessert

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 10 egg whites
  • 150 grams white granulated sugar
  • 150 grams flour
  • 100 grams dark cooking chocolate, melted and cooled slightly
  • 100 grams butter, melted and cooled slightly
  • 3 carrots, grated
  • 1 lemon, zested
  • 100 grams walnuts, minced
  • Powdered sugar

Method

  1. Whip the egg whites, gradually adding the sugar, until stiff.
  2. Stir in the flour and mix well.
  3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
  4. Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
  5. Once cool, cut into pieces and sprinkle with powdered sugar.