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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Egg Pie

Serves 8 · 60 minutes

This is a good dish for breakfast, brunch, or late-night snack dish.

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 strips bacon
  • 24 soda crackers (2-inch squares)
  • 6 large eggs
  • 1 cup milk
  • ⅛ teaspoon salt
  • 1 dash of pepper
  • ½ cup cheddar cheese, cut into small pieces.
  • Cooking spray
  • Jam or jelly (optional)

Method

  1. Preheat oven to 350°F (~175°C).
  2. Cut bacon into small pieces and sauté until brown.
  3. Crush crackers.
  4. Beat eggs in bowl.
  5. Add crackers, milk, salt, and pepper, then cheese to the eggs.
  6. Spray casserole dish with cooking spray.
  7. Pour mixture into casserole dish, and add bacon.
  8. Bake in preheated oven until a knife comes out clean when pie is tested.
  9. Cut in wedges and serve with jam.