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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Egg Noodles IV

Serves 4

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 large eggs
  • 400 g plain flour
  • Extra flour for kneading

Method

  1. Sift the flour onto a large work surface, and create a well in the centre.
  2. Break the eggs into the well.
  3. Slowly draw the flour into the eggs either using a spoon or your hands.
  4. Knead into a smooth, elastic dough.
  5. Roll to desired thickness, using extra flour. Cut to desired shape.
  6. Bring a large pot of salted water to the boil.
  7. Add the noodles to the water and cook until al dente.