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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Egg Noodles II

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 egg yolks
  • 1 whole egg
  • 1 teaspoon salt
  • 1 dash pepper
  • 80 ml (¼ cup) water
  • 580 ml (2 cups) flour
  • 1–2 teaspoon olive oil

Method

  1. In a bowl, beat together egg yolks, egg, salt, and pepper.
  2. Stir in water, then flour.
  3. Knead into ball.
  4. Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
  5. Cut into noodles 6 mm (¼ inch) wide.
  6. Bring water to a boil in a pot, and add oil.
  7. Add noodles to boiling water, and cook until done.