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Egg Casserole
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Sign in| United States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
Allergens named in the ingredients: Gluten, Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 8 slices of bread
- 7–8 eggs
- 2 cups milk
- 1 stick butter, melted
- 2 cups diced ham
- ½ tsp salt
- 1 tablespoon prepared mustard
- 2 cups grated Velveeta cheese
- 1 dash each of red pepper, paprika, and garlic powder
Method
- Put bread in a greased 9 x 13-inch pan.
- Mix melted butter, milk, seasonings, and beaten eggs.
- Pour mixture over bread.
- Sprinkle with diced ham and top with grated cheese.
- Refrigerate overnight.
- Bake for 1 hour at 350°F.