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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Edible Cookie Dough

Serves 12 · 15 minutes

The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (140 g) all-purpose flour
  • ½ cup (110 g) butter, softened
  • 1 cup (180 g) soft light brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk

Method

  1. Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
  2. * Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
  3. Cream the butter and sugar in a mixing bowl until light and fluffy.
  4. Beat in the vanilla and salt.
  5. Add the flour, and mix in until you get a breadcrumb consistency.
  6. Gradually add milk, mixing to form a soft dough.
  7. Use the edible cookie dough as it is or serve with ice cream or other desserts.