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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Easy Onion Chicken

Serves 4 · 60 minutes

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1–1½ cups canned French-fried onions
  • 1 egg, beaten
  • 4 ea. (1–1½ pounds) boneless, skinless chicken breasts

Method

  1. Preheat oven to 400°F.
  2. Crush French-fried onions.
  3. Place beaten egg in medium wide bowl.
  4. Cut chicken breasts into halves.
  5. Dip chicken breasts in beaten egg.
  6. Roll or dredge chicken breasts in onions.
  7. Place on sprayed baking pan.
  8. Bake 20–25 minutes until chicken is done.