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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Easy Nachos

| Texas cuisine

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 12 oz (360 g) tortilla chips
  • 1 lb (450 g) cheddar cheese, grated
  • ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
  • ½ cup (about 120 ml) chopped onion (optional)

Method

  1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
  3. Bake for about 2 minutes, or until the cheese has melted.
  4. Serve hot.