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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Eastern North Carolina Barbecue Sauce

20 minutes

| Southern U.S. cuisine This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Suits: Vegetarian, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ gallons apple cider vinegar
  • ⅛ cup salt
  • ¼ cup ground black pepper
  • ¼ cup red pepper flakes
  • 1 cup molasses
  • 2 cups honey

Method

  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.